What’s on
An Evening with Clinton Baptiste *SOLD OUT*
As seen on Peter Kay’s Phoenix Nights… The world- renowned clairvoyant, medium and psychic is back with his ‘Best Of Clinton Baptiste’ show.
Clinton Baptiste is the hapless clairvoyant, medium and psychic from Peter Kay’s smash hit Channel 4 tv show Peter Kay’s Phoenix Nights. He returns to conjure up his extraordinary powers for a new generation in a very best of show.
Clinton will give readings to the audience, offering advice from beyond the grave. He will predict your future, tell you about your past and all manner of spooky stuff an’ that.
Age restriction on this show is 16+
Pre-show Dining
Want to make a night of it? Why not treat yourself to a 2-course meal at our Pre-show dining in the bar at 5pm.
On arrival choose from the menu below:
2-courses £20 per person
Mains:
- Aberdeen Angus Cheeseburger, served on a toasted Brioche Bun, Served with Fries & Coleslaw
- Fish & Chips, served with mushy peas and tartare sauce
- Creamed Garlic Mushrooms, served in a puff pastry tart with new potatoes & seasonal vegetables.
Desserts:
- Warm Chocolate Fudge Cake with Vanilla Ice Cream.
- Cheesecake served with a berry compote & ice cream.
As seen on Peter Kay’s Phoenix Nights… The world- renowned clairvoyant, medium and psychic is back with his ‘Best Of Clinton Baptiste’ show.
Clinton Baptiste is the hapless clairvoyant, medium and psychic from Peter Kay’s smash hit Channel 4 tv show Peter Kay’s Phoenix Nights. He returns to conjure up his extraordinary powers for a new generation in a very best of show.
Clinton will give readings to the audience, offering advice from beyond the grave. He will predict your future, tell you about your past and all manner of spooky stuff an’ that.
Age restriction on this show is 16+
Pre-show Dining
Want to make a night of it? Why not treat yourself to a 2-course meal at our Pre-show dining in the bar at 5pm.
On arrival choose from the menu below:
2-courses £20 per person
Mains:
- Aberdeen Angus Cheeseburger, served on a toasted Brioche Bun, Served with Fries & Coleslaw
- Fish & Chips, served with mushy peas and tartare sauce
- Creamed Garlic Mushrooms, served in a puff pastry tart with new potatoes & seasonal vegetables.
Desserts:
- Warm Chocolate Fudge Cake with Vanilla Ice Cream.
- Cheesecake served with a berry compote & ice cream.
You'll be redirected to the 
website to complete your booking.
| Date of event | Start time | Doors open | Book |
|---|---|---|---|
| Thu 10 Apr 2025 | Start 7:30 pm | Doors 7:00 pm | Book now |
