What’s on
Su Pollard – Still Fully Charged
Su Pollard: Still Fully Charged celebrates Su’s 50 years in show business in a one-woman variety show packed with fabulous songs, hilarious stories, and much-loved characters. In a flurry of costumes, props, and live musical accompaniment, Su takes the audience through her career from the earliest days of auditions, through her many acclaimed musical theatre appearances, to her international TV successes.
Still Fully Charged shows why Su has become the national treasure she is today, with audiences describing her as "a powerhouse of a woman ... just brilliant!”, "absolutely hilarious”, "fabulous, entertaining and nostalgic”, and "A-MA-ZING!”.
Directed by Paul Boyd
Musical Director Steve Edis
Written by Paul Boyd and Su Pollard
Age guidance 12+
Pre-show Dining
Want to make a night of it? Why not treat yourself to a 2-course meal at our Pre-show dining in the bar at 5pm.
On arrival choose from the menu below:
2-courses £20 per person
Mains:
- Aberdeen Angus Cheeseburger, served on a toasted Brioche Bun, Served with Fries & Coleslaw
- Fish & Chips, served with mushy peas and tartare sauce
- Creamed Garlic Mushrooms, served in a puff pastry tart with new potatoes & seasonal vegetables.
Desserts:
- Warm Chocolate Fudge Cake with Vanilla Ice Cream.
- Cheesecake served with a berry compote & ice cream.

Su Pollard: Still Fully Charged celebrates Su’s 50 years in show business in a one-woman variety show packed with fabulous songs, hilarious stories, and much-loved characters. In a flurry of costumes, props, and live musical accompaniment, Su takes the audience through her career from the earliest days of auditions, through her many acclaimed musical theatre appearances, to her international TV successes.
Still Fully Charged shows why Su has become the national treasure she is today, with audiences describing her as "a powerhouse of a woman ... just brilliant!”, "absolutely hilarious”, "fabulous, entertaining and nostalgic”, and "A-MA-ZING!”.
Directed by Paul Boyd
Musical Director Steve Edis
Written by Paul Boyd and Su Pollard
Age guidance 12+
Pre-show Dining
Want to make a night of it? Why not treat yourself to a 2-course meal at our Pre-show dining in the bar at 5pm.
On arrival choose from the menu below:
2-courses £20 per person
Mains:
- Aberdeen Angus Cheeseburger, served on a toasted Brioche Bun, Served with Fries & Coleslaw
- Fish & Chips, served with mushy peas and tartare sauce
- Creamed Garlic Mushrooms, served in a puff pastry tart with new potatoes & seasonal vegetables.
Desserts:
- Warm Chocolate Fudge Cake with Vanilla Ice Cream.
- Cheesecake served with a berry compote & ice cream.
You'll be redirected to the website to complete your booking.
Date of event | Start time | Doors open | Book |
---|---|---|---|
Fri 07 Nov 2025 | Start 7:30 pm | Doors 7:00 pm | Book now |